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Exam Overview
Exam Code WELL-AP
Exam Name WELL AP WELL Accredited Professional (WELL AP) Exam
Vendor WELL AP
Total Questions 204
Last Updated 26-Oct, 2026
Free WELL-AP Questions Get Premium Access
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Free WELL-AP Practice Questions

Explore 3 free practice questions for the WELL AP WELL-AP exam and review the answers and explanations to support your preparation.

  1. Question 1

    Single answer

    Which of the following steps can be most effective in reducing antibiotics and pesticides in food? 

    • Option A:
       Limit red or processed meat items on the menu
      Correct
    • Option B:
      Offer main dish options that do not contain gluten
      Correct
    • Option C:
      Source at least 50% certified organic fruits and vegetables
      Correct
    • Option D:
      Provide heat resistant plastic plates, bowls, cups and utensils
      Correct
    Show Answer & Explanation Hide Answer & Explanation

    Correct Answer: C

    Explanation

    Feature N03 aims to reduce the environmental and health impacts of food production by encouraging the use of organic, local, and seasonal food. Sourcing at least 50% certified organic fruits and vegetables can be most effective in reducing antibiotics and pesticides in food, as organic farming prohibits or restricts the use of synthetic chemicals and promotes natural methods of pest and disease control. The other options are not directly related to reducing antibiotics and pesticides in food, although they may have other benefits or drawbacks for health and sustainability. Reference: = WELL v2 Feature N03: Responsible Food Production, World leaders and experts call for significant reduction in the use of antimicrobial drugs in global food systems, Three things needed to curb antibiotic and pesticide resistance

  2. Question 2

    Single answer

    The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly occupied spaces. Which of the following is the most likely cause of the mold and fungal growth?

    • Option A:
      Ducts were not properly sealed and protected during the construction stage
      Correct
    • Option B:
      Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)
      Correct
    • Option C:
      Sensors were not installed in occupiable spaces to monitor dry-bulb temperature and relative humidity
      Correct
    • Option D:
      Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times
      Correct
    Show Answer & Explanation Hide Answer & Explanation

    Correct Answer: D

    Explanation

    Feature X01 requires that the mechanical system has the capability of maintaining relative humidity between 30% and 60% at all times in all regularly occupied spaces. This is to prevent the growth of mold and other microorganisms that thrive in humid environments. Mold and fungal growth can cause health problems such as allergies, asthma, and infections. The other options are not directly related to the mold and fungal growth, although they may affect other aspects of indoor air quality. Reference: = WELL v2 Feature X01: Air Quality Standards

  3. Question 3

    Single answer

    A WELL AP is reviewing a client's waste management plan for Feature X09: Waste Management. Which key requirement must be confirmed? 

    • Option A:
       Recycling containers are paired with waste receptacles
      Correct
    • Option B:
      Food waste is collected for on-site or off-site composting
      Correct
    • Option C:
      Protocols for managing and minimizing hazardous waste are included
      Correct
    • Option D:
      Cardboard, glass, paper, plastic and metals are collected for recycling 
      Correct
    Show Answer & Explanation Hide Answer & Explanation

    Correct Answer: C

    Explanation

    Feature X09 requires the safe management and minimization of wastes associated with hazardous chemicals present in commonly used products. Protocols for managing and minimizing hazardous waste are a key requirement for this feature. Reference: = WELL v2 Feature X09: Waste Management The key requirement for Feature X09: Waste Management within the WELL Building Standard is to have a waste management plan that includes protocols for managing and minimizing hazardous waste. This plan should cover the identification of roles, responsibilities, vendors for implementing the plan, sources of waste, strategies to minimize waste generation, waste collection strategies, protocols for cleaning spills of hazardous substances like mercury and pesticides, protocols to track, measure, and report waste stream flows, and protocols for off-site shipment of wastes.